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Shop, Swirl & Sip Wine Sampling... Weekend of November 6-8, 2020

Shop, Swirl & Sip Wine Sampling... Weekend of November 6-8, 2020


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Shop, Swirl & Sip Wine Sampling

On the weekends we are sample a small selection of wines while you shop. We will seasonally choose wine that we hope you will enjoy and have a chance to swirl, sip, shop and find a new favorite local wine.

Please note: This is not intended to be a free tasting like the past tastings at our tasting bar. We can not provide free tasting as we are limiting the number of customers at this time. Thanks for your understanding and stay posted for news as it unfolds.

Here is what we are sampling this week!

Shop, Swirl & Sip Wine Sampling

Friday, Saturday & Sunday

November 6-8, 2020 

Indigenous World Red Fox Rose 2019

This Rosé is named after the Red Fox or in Okanagan Syilx: Xʷaylxʷ one of the many indigenous animals that we share our beautiful Okanagan Valley with. This refreshing rosé shows flavours and aromas of ruby grapefruit, strawberries and naval oranges, with subtle undertones of orange zest and currant.

Gamay Malbec Pinot Blanc blend

Indigenous Ho-We-Nam Ho-We-Nem 2019

This vintage of our Ho-We-Nam Ho-We-Nem is made from whole cluster pressings from our home vineyard Muscat. It was fermented in a Charmat tank but naturally carbonated with its own sugar. The fizzy lift and light acidity complement the flowery perfume notes typical of muscat, with just a touch of bready brioche and residual sugar on the palate. Enjoy with poultry, smoked salmon, or your favourite first responder.

Gold Medal Winner - 2020 All Canadian Wine Championships

Indigenous Hee-Hee-Tel-Kin Red 2017

Hee-Hee-Tel-Kin is aged in a combination of French and American Oak barrels, showing the very best characteristics of Cabernet Sauvignon, Cabernet Franc and Merlot. This vintage boasts aromas of ripe dark cherries, blackberry and savoury vanilla followed by flavours of plum, clove, blackberry and pimento, finishing with soft tannins and toasty oak notes. Best paired with roasted meats, sharp cheese and late nights around the fire.