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BC WINE STUDIO
Sourced from the Okanagan Valley near Osoyoos, this Syrah is co-fermented with 6% Viognier and is aged 16 months in mostly new American Oak barrels.
It boasts elegance, finesse and classic varietal characteristics of pepper and spice. It is clean, rich and full of dark red fruit.
This is a wine that loves grilled meats and hearty cheeses. BC VQA British Columbia