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Appearance: Clear, pale purple core becoming slightly brick red towards rim.
Nose: Italian plum and plenty of soft berry fruit: raspberries, strawberries, blackberries; slightly perfumed.
Palate: Lightweight and buoyant with stewed raspberries and blueberries, caramelized orange rind, roasted Red Have peach, nutmeg, and very light tannins. Food pairings: Wild mushroom risotto, fried chicken, barbecued salmon, cassoulet, pan-seared duck breast.