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The nose shows vibrant notes of citrus, ripe tropical and stone fruit, along with mandarin orange and lemongrass. While in the background, complimentary aromas of biscuits and lemon curd are likely derived from the wine’s extended lees contact. Ripe peach, apricot and mango carry through to the palate, which is generously rich and textural, but balanced by an abundance of mouth-watering acidity. The finish is refreshingly clean and mineral-driven, with lingering notes of grapefruit and white peach.