Farmed by hand on a 75-acre vineyard in South East Kelowna, this chardonnay is a sunny gold colour with fine aromatics of mangoes, vanilla, and almond. Masterfully balanced oak sits seamlessly amongst vivid fruit ending with a succulent finish dressed in mineral-driven acidity. Let it age in your cellar for 5-7 years, or pour yourself a glass as soon as possible. Deserves luxurious seafood like lobster or scallops, or truffle oil-drizzled roast chicken.