Our Bench Red is a blend of 70% Merlot and 30% Cabernet Franc. Well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth and velvety with great length and refined tannins.

Enjoy with grilled red meats such as a juicy steak or with one of our favourites, spaghetti Bolognese