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The wine exudes aromas of ripe pear, apricot and ambrosia apple. On the palate there is candied lemon, nectarine and spice, rounded out by a soft mouth feel.
This wine was made from grapes grown exclusively on the Naramata Bench. They were sourced from the Tightrope vineyard, as well as the vineyards owned by the Madsen, Riccio and Rubis families. The Pinot Gris was handpicked and processed the same day.