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This Chardonnay is half oaked, 50% is aged in French oak barrels for 3 months and 50% is in stainless steel tanks. The limited exposure to oak provides balance and structure without detracting from the fruit and terroir. On the nose, it displays pear, lemon, custard, creme brulé, honey suckle, and butterscotch pudding. On the palate are notes of lychee, guava, asian pear, baked apple, and vanilla cream.